Meat trimmings and fat
Flavorings, such as salt, garlic, and paprika
Preservatives (cure) - typically sodium erythorbate and sodium nitrite
An American Institute of Cancer Research report found that consuming one 50-gram serving of processed meat — about one hot dog — every day increases risk of colorectal cancer by 20 percent.The Cancer Project group filed a class-action lawsuit demanding warning labels on packages and at sporting events. Hot dogs are high in fat and salt and have preservatives sodium nitrate and nitrite, believed to cause cancer. Wikipedia
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